Gin Soup
I have never made this, but have eaten it lots ... it's from a favourite local restaurant and when the newspaper published the recipe, I immediately clipped it. Yum.
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INGREDIENTS
Nutrition- 5
- 3
- 2cups beef stock
- 1teaspoon dried thyme
- 1⁄2teaspoon salt
- 1⁄4teaspoon freshly ground black pepper
- 1⁄2
- 3tablespoons butter
- 1⁄3cup gin
- 1⁄2teaspoon Tabasco sauce
- 2cups whipping cream
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DIRECTIONS
- In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.
- In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.
- Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil.
- Add cream and heat until liquid is just near the boiling point, but do not let it boil.
- Serve immediately.
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