Gin Soup

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.
  • In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.
  • Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil.
  • Add cream and heat until liquid is just near the boiling point, but do not let it boil.
  • Serve immediately.
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