Giggly Cow-Creme
photo by AcadiaTwo
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces 2% Greek yogurt (very thick yoghurt)
- 4 ounces Laughing Cow cheese, original flavour
- 4 tablespoons creamy peanut butter
- 3 1⁄2 tablespoons honey
- 3⁄4 teaspoon cinnamon
- 1⁄2 teaspoon vanilla extract
- 1 (8 ounce) can pineapple chunks, well drained
-
Garnish
- toasted pecans (optional)
directions
- Beat together all ingredients, except pineapple, until light and creamy and well-blended, about 3 minutes. Stir in pineapple chunks.
- Distribute amongst 4 custard cups or pretty goblets. Refrigerate for at least 1 hour before serving as the peanut butter will firm up the creme considerably.
- If you want to go the whole hog, sprinkle a few toasted pecans over top for crunch.
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Reviews
-
The flavor combinations of this recipe were a little different for me. I"m not sure if it's because I didn't use the greek yogurt you had listed or something else. I used a combination of vanilla yogurt and plain yogurt. The consistency was thick enough, it was more a taste factor that I wasn't quite sure of. It was just o.k. I think the p.b. taste came thru nicely and because I do love my p.b....I'm giving this 3 stars.~
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.