Giardiniera Antipasto Hummus

Name: Giardiniera Antipasto Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 (7 ounce) refrigerated hummus (or homemade); 1/4 cup giardiniera (see recipe Giardiniera for homemade); 1/4 cup kalamata olive, chopped; 1/4 cup feta cheese (or more to taste); cilantro (for ganish) or fresh parsley leaves, chopped (for ganish); pita bread, triangles (or buschetta crips)

Submitted by gailanng

"A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 (7 ounce) refrigerated hummus (or homemade)
¹⁄₄ cup giardiniera (see recipe Giardiniera for homemade)
¹⁄₄ cup kalamata olive, chopped
¹⁄₄ cup feta cheese (or more to taste)
cilantro (for ganish) or fresh parsley leaves, chopped (for ganish)
pita bread, triangles (or buschetta crips)

directions

Spread hummus in a serving dish.
Slightly drain giardiniera and spoon evenly over hummus. Note: If giardiniera is too chunky, chop fine.
Top with Kalamata olives and feta cheese. Garnish with cilantro or parsley leaves. Serve with pita triangles or bruschetta crisps.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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