Giant Peanut Butter Zebra Cookies
"the use of refrigerated peanut butter cookie dough..makes these come together rather quickly"
- Ready In:
- 21mins
- Ingredients:
- 4
- Yields:
-
12 cookies
ingredients
- 13 ounces refrigerated peanut butter cookie dough
- 12 miniature peanut butter cups
- 1⁄3 cup semi-sweet chocolate chips
- 1 teaspoon Crisco
directions
- heat oven to 350*.
- divide dough into 12 equal pieces -- with floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into a ball.
- place 6 balls on ungreased sheet, arranging evenly apart.
- refrigerate remaining balls until ready to bake.
- bake at 350* for 11-14 minutes.or golden brown --
- cool 1 minute, remove to rack to cool completely.
- melt chocolate chips and crisco, drizzle over cooled cookies.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
