Giant Peanut Butter Zebra Cookies

Recipe by grandma2969
READY IN: 21mins
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 13
    ounces refrigerated peanut butter cookie dough
  • 12
    miniature peanut butter cups
  • 13
    cup semi-sweet chocolate chips
  • 1
    teaspoon Crisco

DIRECTIONS

  • heat oven to 350*.
  • divide dough into 12 equal pieces -- with floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into a ball.
  • place 6 balls on ungreased sheet, arranging evenly apart.
  • refrigerate remaining balls until ready to bake.
  • bake at 350* for 11-14 minutes.or golden brown --
  • cool 1 minute, remove to rack to cool completely.
  • melt chocolate chips and crisco, drizzle over cooled cookies.