Giant Mushroom Popover Recipe

Submitted by southern chef in lo

"This is one of the best popovers I've ever made. It is very savory--try it for a special meal."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 3

ingredients

• 1 tablespoon butter
• 1⁄2 cup finely minced onion
• 1⁄2 lb fresh domestic mushroom, stemmed and thinly sliced
• 1⁄4 lb fresh shiitake mushroom, stemmed and minced
• 1 large garlic clove, minced
• 3⁄4 teaspoon salt
• 2 tablespoons dry sherry
• 3 large eggs
• 1 cup milk
• 1 cup unbleached white flour

directions

1. Preheat oven to 375’F.
2. Melt the butter in a 10" ovenproof skillet. Add the onion and saute over medium heat for 5 minutes.
3. Stir in the mushrooms, garlic and salt, and saute for another 5 minutes. Add the sherry and cook, uncovered for 10 minutes longer.
4. Meanwhile, place the eggs, milk and flour in a blender, and whip them into a smooth batter. Pour this over the mushroom mixture in the skillet, and transfer the pan to the center of the oven.
5. Bake for 25-30 minutes, or until set. Cut into wedges and serve hot or warm.
6. Serve popover with a green salad or some fresh fruit for a refreshingly uncomplicated meal.