Giant Mushroom Popover Recipe

READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375’F.
  • Melt the butter in a 10" ovenproof skillet. Add the onion and saute over medium heat for 5 minutes.
  • Stir in the mushrooms, garlic and salt, and saute for another 5 minutes. Add the sherry and cook, uncovered for 10 minutes longer.
  • Meanwhile, place the eggs, milk and flour in a blender, and whip them into a smooth batter. Pour this over the mushroom mixture in the skillet, and transfer the pan to the center of the oven.
  • Bake for 25-30 minutes, or until set. Cut into wedges and serve hot or warm.
  • Serve popover with a green salad or some fresh fruit for a refreshingly uncomplicated meal.