Ghoraibi-Butter Cookies
- Ready In:
- 27mins
- Ingredients:
- 6
- Yields:
-
70-80 cookies
ingredients
- 2 cups butter, softened
- 1 cup powdered sugar
- 1 cup granulated sugar
- 4 cups all-purpose flour
- 2 cups blanched almond halves
- 1 teaspoon clear almond extract
directions
- Preheat oven to 300 degrees.
- Beat butter in mixing bowl, for 5 minutes, or until fluffy.
- Cream in sugars.
- Add almond extract.
- Slowly add in flour -- If you do not have a heavy duty stand mixer, add half of the flour with mixer, the other half with a spoon.
- Chill dough in the refrigerator for up to one hour.
- Roll out dough onto a floured surface, into a rope that is 1 1/2 - 2 inches thick.
- Cut diagonally into diamond shapes.
- Place on ungreased cookie sheet.
- Place one almond in the center of each cookie.
- Bake for 12 minutes. Remove and cool on cooling racks.
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