Gheyme

Recipe by ghazaleh a.
READY IN: 4hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • first you should cook splitpeas and Soak the rice.
  • fragment the onions and garlics then Fry with corn oil ,salt,black pepper,turmeric.
  • add meat pieces and let it fries with onions and others. then add tomato paste and let it fries with others for 2 minutes.
  • then add bouillon soup and water.
  • after 2 hours add dried limes, tomatoes and cooked split peas,then close the door of the pot for 2 hours later.
  • during at cooking gheyme you can cook rice.
  • for cooking rice you should decant the rice in the pot and add water A knuckle higher from rice,add oil and salt ( 1.5 tablespoons) and close the door of the pot and let untill is cooked rice.
  • then mix saffron with boiled water and mix that with cooked rice.
  • for Decorated you can cook carrot and squash for behind the dish.
  • after all of these you should fry Fragmental potatoes.
  • eat and enjoy from GHEYME.
Advertisement