Gheyme

Gheyme created by ghazaleh a.

gheyme is a traditional food in iran that is eaten with white rice and saffron rice.

Ready In:
4hrs 45mins
Serves:
Units:

ingredients

directions

  • first you should cook splitpeas and Soak the rice.
  • fragment the onions and garlics then Fry with corn oil ,salt,black pepper,turmeric.
  • add meat pieces and let it fries with onions and others. then add tomato paste and let it fries with others for 2 minutes.
  • then add bouillon soup and water.
  • after 2 hours add dried limes, tomatoes and cooked split peas,then close the door of the pot for 2 hours later.
  • during at cooking gheyme you can cook rice.
  • for cooking rice you should decant the rice in the pot and add water A knuckle higher from rice,add oil and salt ( 1.5 tablespoons) and close the door of the pot and let untill is cooked rice.
  • then mix saffron with boiled water and mix that with cooked rice.
  • for Decorated you can cook carrot and squash for behind the dish.
  • after all of these you should fry Fragmental potatoes.
  • eat and enjoy from GHEYME.
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RECIPE MADE WITH LOVE BY

@ghazaleh a.
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@ghazaleh a.
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"gheyme is a traditional food in iran that is eaten with white rice and saffron rice."
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  1. Anonymous
    yam yam yam! so delicious annnei... .
    Reply
  2. ghazaleh a.
    Gheyme Created by ghazaleh a.
    Reply
  3. ghazaleh a.
    gheyme is a traditional food in iran that is eaten with white rice and saffron rice.
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