Gheyme
photo by ghazaleh a.
- Ready In:
- 4hrs 45mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 4 cups white rice
- 1 cup split peas
- 1 medium onion
- 2 tablespoons corn oil
- 2 medium tomatoes
- 2 tablespoons tomato paste
- 1⁄4 teaspoon saffron
- 2 large potatoes
- 6 tablespoons bouillon soup
- 1⁄2 teaspoon turmeric
- 1 teaspoon salt
- 4 dried limes
- 18 ounces meat pieces
- 3 garlic cloves
- 1 teaspoon black pepper
- 13 ounces water
- 1 carrot
- 1 squash
directions
- first you should cook splitpeas and Soak the rice.
- fragment the onions and garlics then Fry with corn oil ,salt,black pepper,turmeric.
- add meat pieces and let it fries with onions and others. then add tomato paste and let it fries with others for 2 minutes.
- then add bouillon soup and water.
- after 2 hours add dried limes, tomatoes and cooked split peas,then close the door of the pot for 2 hours later.
- during at cooking gheyme you can cook rice.
- for cooking rice you should decant the rice in the pot and add water A knuckle higher from rice,add oil and salt ( 1.5 tablespoons) and close the door of the pot and let untill is cooked rice.
- then mix saffron with boiled water and mix that with cooked rice.
- for Decorated you can cook carrot and squash for behind the dish.
- after all of these you should fry Fragmental potatoes.
- eat and enjoy from GHEYME.
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RECIPE SUBMITTED BY
ghazaleh a.
Iran