Ghana Chicken-Peanut Stew

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READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken in cold water, discard visible fat.
  • In Dutch oven over medium-high heat, combine chicken, salt, onion, ginger, and 2 cups water.
  • Bring to boil; reduce heat. Simmer about 15 minutes.
  • In a small bowl, blend peanut butter with 1/2 cup liquid from pot; stir mixture into pot. Blend in tomato paste. Add broth and remaining ingredients. Bring to a boil; reduce heat. Cover and cook until donel about 25 to 30 minutes.
  • Delicious served over rice.
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