Gg's Piquant Scallops
"I love scallops, especially the small bay scallops. These are the Gods of the sea."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb scallops
- salt
- 1⁄4 cup fine dry breadcrumb
- 1 tablespoon butter
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
directions
- Separate scallops and sprinkle with salt.
- Roll in bread crumbs.
- Arrange scallops in 4 greased scallop shells or in shallow greased baking dish.
- Melt butter, lemon juice and Worcestershire sauce.
- Pour over scallops.
- Bake in hot oven (450)for 15 minutes.
- Garnish with paprika or chopped parsley.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
