Gfcf Vanilla Cinnamon 'mochi Cakes'

Recipe by Llamatron
READY IN: 15mins
SERVES: 6
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt).
  • Beat egg, water and vanilla together in another bowl.
  • Add wet to dry and mix with a fork, it will be runny.
  • Coat a mini muffin pan with coconut oil and fill each cup to the top with the batter.
  • Bake at 375 degrees for about 8 minutes. They are almost done once they have risen and the tops are 'cracking'. Cook another two minutes after this happens. They will not get brown.
  • Cool completely and enjoy! Top with warm jelly, icing, or nothing at all!
Advertisement