Gfcf Breakfast Bar

Recipe by Janneke anne
READY IN: 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup cf gluten-free butter (I use Smart Balance)
  • 12
  • 3
    cups cf gluten-free cereal (crushed)
  • 1
  • 1
    pinch salt
  • 1
    cup gluten-free flour, I use a mix of flours (i sometimes replace 1/4 cup of flour mix with 1/4 cup gfcf cocoa)
  • 1
    cup cf gluten-free chocolate chips (optional)
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DIRECTIONS

  • Pre-heat oven to 350*.
  • Mix together all the ingredients in order they are listed.
  • Pour into a jelly roll pan or a 9x13 pan.
  • Bake at 350* for 10 minutes or until toothpick comes out clean.
  • Makes a brownie-like texture.
  • * I use a mix of millet, tapoica, potato, and Amaranth flour. Using just one flour tends to give too strong of a flavor.
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