German Style Pot Roast

Recipe by LAURIE
READY IN: 2hrs 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3 - 3 12
    lbs boneless pot roast, either rump, chuck, round
  • 1 14
    ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)
  • 34
    cup water
  • 1 12
    cups beer
  • 1
    teaspoon brown sugar
  • 12
    teaspoon caraway seed
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DIRECTIONS

  • In dutch overm brown roast over medium heat.
  • Blend soup mix with water and beer.
  • Mix in brown sugar and caraway seed.
  • Simmer on stovetop, covered 2.5 hours or until tender.
  • Thicken gravy if desired.
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