German Potato Salad - the Real Deal

Recipe by Deely
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place unpeeled potatoes and water in saucepan and bring to boiling point at high heat.
  • Turn to low heat and cover.
  • Cook 25 to 30 minutes longer or until potatoes are tender.
  • Drain and cut into thin slices.
  • SAUCE:
  • Cut bacon into small pieces, brown, then remove from drippings.
  • Add more bacon fat to make 1/2 cup.
  • Blend sugar, flour, salt and pepper in a small bowl.
  • Add to bacon drippings and stir to make a smooth paste.
  • Add vinegar and water.
  • Bring to a boil for 2 to 3 minutes, stirring constantly.
  • Combine the hot sauce, sliced potatoes and onions.
  • Let stand at room temperature 2 to 4 hours.
  • Sprinkle with bacon pieces just before serving.
Advertisement