German Potato and Sausage Casserole

Recipe by Chef PotPie
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) bag o'brien frozen potatoes, with peppers and onions
  • 1
    (14 ounce) can sauerkraut, drained and rinsed
  • 1
    (10 3/4 ounce) can condensed cream of potato soup
  • 1 13
  • 1
    lb kielbasa (I use turkey lielbasa for less fat.) or 1 lb Polish sausage, cut into 6 pieces (I use turkey lielbasa for less fat.)
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DIRECTIONS

  • Heat oven to 375°F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
  • In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
  • Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
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