German Onion Cake
It actually looks like a pie when its finished. We would have this in Germany every fall with new wine, it was so good.
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INGREDIENTS
Nutrition- 2
- 2
- 1teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄4teaspoon dried marjoram
- 2cups all-purpose flour
- 1⁄4cup cornstarch
- 4teaspoons baking powder
- 5tablespoons vegetable shortening
- 3⁄4 - 1cup milk
- 1
- 3⁄4cup sour cream
- 2teaspoons poppy seeds
- 1⁄4teaspoon paprika
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DIRECTIONS
- In medium skillet, saute the onions in butter over low heat until they just begin to brown, about 15 minutes.
- Season with 1/4 tsp of the salt, the marjoram and the pepper.
- Set aside to cool.
- Preheat oven to 450°F.
- In a food processor bowl place flour, cornstarch, baking powder, and the remaining salt; mix.
- Add the shortening and process just until it is the texture of soft crumbs.
- Add the milk and mix quickly to form a soft dough.
- Oil a 10 inch round cake pan and lightly use your fingers to spread the dough out evenly.
- Spread the cooked onion over the top.
- Beat the egg and sour cream together.
- Spoon the mixture over the onion, and spread it out to the very edge of the pan.
- Sprinkle lightly with poppy seeds and paprika.
- Bake for 20 minutes.
- Let cool slightly, then cut into wedges.
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