German Homemade Bockwurst

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs veal
  • 1 12
    lbs pork shoulder
  • 1
    lb pork suet
  • 3
    tablespoons minced chives
  • 1
    onion, minced
  • 1 12
    teaspoons salt
  • 12
    teaspoon pepper
  • 14
    teaspoon mace
  • 14
    teaspoon grated nutmeg
  • sheep casing, washed and dried
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DIRECTIONS

  • Grind veal and pork 3 times.
  • Chop suet fine.
  • Combine the meat with suet, cream, chives, onion, and seasonings.
  • Mix smoothly.
  • Stuff into sheep casings.
  • Tie in 4 or 5-inch lengths.
  • Cover with hot water.
  • Bring to a boil, then lower and heat and simmer 15 minutes.
  • Serves 10 or more.
  • Luchow's German Cookbook.
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