German Homemade Bockwurst
MAKE IT SHINE!
ADD YOUR PHOTO
Veal and Pork Sausage.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 lbs veal
- 1 1⁄2 lbs pork shoulder
- 1 lb pork suet
- 1 pint heavy cream
- 3 tablespoons minced chives
- 1 onion, minced
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon mace
- 1⁄4 teaspoon grated nutmeg
- sheep casing, washed and dried
directions
- Grind veal and pork 3 times.
- Chop suet fine.
- Combine the meat with suet, cream, chives, onion, and seasonings.
- Mix smoothly.
- Stuff into sheep casings.
- Tie in 4 or 5-inch lengths.
- Cover with hot water.
- Bring to a boil, then lower and heat and simmer 15 minutes.
- Serves 10 or more.
- Luchow's German Cookbook.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Olha7397
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: