Name: German Homemade Bockwurst
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 2 lbs veal; 1 1/2 lbs pork shoulder; 1 lb pork suet; 1 pint heavy cream; 3 tablespoons minced chives; 1 onion, minced; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon mace; 1/4 teaspoon grated nutmeg; sheep casing, washed and dried

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Recipe by Olha7397

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Veal and Pork Sausage.

Ready In:: 1hr 15mins
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ingredients

2 lbs veal
1 ¹⁄₂ lbs pork shoulder
1 lb pork suet
1 pint heavy cream
3 tablespoons minced chives
1 onion, minced
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon pepper
¹⁄₄ teaspoon mace
¹⁄₄ teaspoon grated nutmeg
sheep casing, washed and dried

directions

Grind veal and pork 3 times.
Chop suet fine.
Combine the meat with suet, cream, chives, onion, and seasonings.
Mix smoothly.
Stuff into sheep casings.
Tie in 4 or 5-inch lengths.
Cover with hot water.
Bring to a boil, then lower and heat and simmer 15 minutes.
Serves 10 or more.
Luchow's German Cookbook.

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"Veal and Pork Sausage."

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review by Amberngriffinco

6/7/2009

my recipe is about the same. This is an EXCELLENT DISH! If you've never h ad veal bockwurst, you must try it. It's very soft, mild but a definite addicting flavor! Thanks amberngriffinco

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creation by Olha7397

3/1/2004

Veal and Pork Sausage.