search saves

German Homemade Bockwurst

Veal and Pork Sausage.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 2 lbs veal
  • 1 12 lbs pork shoulder
  • 1 lb pork suet
  • 1 pint heavy cream
  • 3 tablespoons minced chives
  • 1 onion, minced
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 14 teaspoon mace
  • 14 teaspoon grated nutmeg
  • sheep casing, washed and dried

directions

  • Grind veal and pork 3 times.
  • Chop suet fine.
  • Combine the meat with suet, cream, chives, onion, and seasonings.
  • Mix smoothly.
  • Stuff into sheep casings.
  • Tie in 4 or 5-inch lengths.
  • Cover with hot water.
  • Bring to a boil, then lower and heat and simmer 15 minutes.
  • Serves 10 or more.
  • Luchow's German Cookbook.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
Contributor
"Veal and Pork Sausage."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Amberngriffinco
    my recipe is about the same. This is an EXCELLENT DISH! If you've never h ad veal bockwurst, you must try it. It's very soft, mild but a definite addicting flavor! Thanks amberngriffinco
    Reply
  2. Olha7397
    Veal and Pork Sausage.
Advertisement