German Geraucherte Forelle Nach Art Des Hauses (Smoked Trout)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the salt, Worcestershire sauce and lemon juice and rub it all over the trout (inside and out).
  • Mix the parsley and watercress and place it inside the trout.
  • To smoke, follow the instructions attached to the smoker. Slow, cool smoking is recommended.
  • Traditionally the smoked trout is served with boiled parsley or dill potatoes and a salad made from sliced apples with a cream and horse-radish dressing.
  • German Traditional Cooking by Tony Schmaeling.
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