German Cinnamon Roasted Almonds or Pecans

"I have not tried this recipe. I got this recipe from Ossg Recipes."
 
German Cinnamon Roasted Almonds or Pecans created by Jeff Cheffro White
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
  • Gently fold in almonds and cinnamon. Pour almond mixture onto.
  • jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
  • Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.
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RECIPE MADE WITH LOVE BY

@internetnut
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  1. Jennifer G.
    Excellent recipe with just a little tweak. I made with Pecans and used 4 cups instead of 3. I left everything else the same (used sugar). Also, no need to mix the coated nuts into the meted butter on the pan. Just spread the mixture out so it looks evenly spread; it will get mixed together when you stir after the first 10 minutes.
     
  2. Jeff Cheffro White
    German Cinnamon Roasted Almonds or Pecans Created by Jeff Cheffro White
  3. Jeff Cheffro White
    German Cinnamon Roasted Almonds or Pecans Created by Jeff Cheffro White
  4. Jeff Cheffro White
    German Cinnamon Roasted Almonds or Pecans Created by Jeff Cheffro White
  5. Breadie
    These are wonderful! I used pecan halves and 1/2 sugar and 1/2 cup stevia. One batch will not last long, so think about making a double batch. Thanks internetnut for sharing this gem.
     
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