German Chocolate Crinkle Cookies

Recipe by CJAY8248
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READY IN: 22mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package pillsbury plus German chocolate cake mix
  • 12
    cup hungry jack instant potato flakes
  • 1
    teaspoon cream of tartar
  • 1
    teaspoon cinnamon
  • 34
    cup margarine or 3/4 cup butter, melted
  • 3
    tablespoons milk
  • 1
  • 12
    cup chopped nuts
  • 14 - 12
    cup sugar
  • Frosting
  • 2
    teaspoons unsweetened hershey cocoa
  • 1
    tablespoon soft margarine or 1 tablespoon butter
  • 1 -2
    tablespoon milk
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DIRECTIONS

  • Heat oven to 350*. Combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheet. Bake at 350* for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans. If desired, frost cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies.
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