German Blutwurst

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READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut HALF of the fat pork and all lean pork in small pieces; add onion.
  • Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.
  • Add seasonings; mix.
  • Grind coarsely.
  • Stir the fresh pork blood gradually into the meat mixture.
  • Finely dice remaining fat pork and add; mix.
  • Stuff into casings and tie.
  • Cover with water.
  • Bring to a boil; lower heat and simmer 25 minutes.
  • Serves 8 or more.
  • Luchow's German Cookbook.
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