German Bight Cocktail
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 ounce apple Schnapps
- 1⁄2 ounce barenfang honey liqueur
- 1⁄3 ounce sweet vermouth
- 1⁄3 ounce dry vermouth
- 2 ounces pineapple juice
directions
- Shake with a few ice cubes, strain into a cocktail glass, and serve.
- *note: if you can't find honey liqueur, use a vanilla liqueur and 1 teaspoon of honey to the mix.
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