Georgia Chicken With Peach Sauce
From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it. If you think it is strange, or you won't like this (as I thought) I would recommend trying this anyway. My girls gobbled it up, and my husband loved it as well. We served it with white rice.
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INGREDIENTS
Nutrition- 4
- 1⁄2
- salt and pepper, to taste (remove and reserve 2 TBSP for sauce)
- 2
SAUCE
- 1(28 fluid ounce) can sliced peaches
- 1cup orange juice
- 3tablespoons brown sugar
- 2tablespoons vinegar
- 1
- 1
- 1teaspoon nutmeg
- 1 -2
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DIRECTIONS
- Dredge chicken in seasoned flour, shake off and lay on wire rack to dry, abot 10 minutes.
- Heat oil in deep sided saute pan, until it is quite hot.
- Cook chicken, turning to brown evenly, about 3-5 minutes.
- Remove chicken to paper towel to drain.
- There should be 1 TBSP of oil in pan, if not, add a little more.
- Reduce heat to medium and whisk reserved peach and orange juices until smooth.
- Stir in remaining ingredients, bring to a boil, cook 3 minutes.
- Add chicken to pan, cover and continue to cook until chicken is longer pick in center, about 25 minutes.
- Add peach slices and heat through.
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