NUTRITION INFO
Serving Size: 1 (898) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 348.4
Calories from Fat 96 g 28 %
Total Fat 10.7 g 16 %
Saturated Fat 1.9 g 9 %
Total Carbohydrate
57.9 g
19 %
Dietary Fiber 16.9 g 67 %
Sugars 21.9 g 87 %