General Tso Chicken
photo by Andrea C
- Ready In:
- 1hr
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 1 1⁄2 lbs chicken breasts, cut into 1-inch cubes
- 2 cups cornstarch
- 3 cups vegetable oil (for frying)
- 1 jalapeno pepper
- 3 tablespoons scallions (sliced for garnish)
-
For the Marinade
- 1 tablespoon soy sauce
- 1 tablespoon chinese rice wine or 1 tablespoon dry sherry
- 3 egg whites
-
For the Sauce
- 1⁄2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 2 teaspoons hoisin sauce
- 2 teaspoons chili paste (Sambal Oelek or Sriracha)
- 2 teaspoons chinese rice wine or 2 teaspoons dry sherry
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
- 2 garlic cloves (grated)
- 2 teaspoons ginger (grated)
directions
- Prepare the marinade: Mix the soy sauce, rice wine, and egg whites. Toss in cubed chicken to the marinade and let sit for 10 minutes.
- Prep the sauce: Mix water, soy sauce, sugar, rice vinegar, hoisin sauce, chili paste, rice wine, sesame oil, cornstarch. Grate 2 cloves garlic and ginger into the sauce. Set aside.
- Coat the marinated chicken in the 2 cups of cornstarch. Shake off any excess before frying.
- Heat the 3 cups vegetable oil in wok until 350°F. Wooden chopsticks will bubble when the oil is ready.
- Fry the marinaded and coated chicken cubes in batches until golden brown. It should be about 4 to 5 minutes per batch. Remove the chicken and drain on paper towels. Set the chicken in a warm oven on a baking sheet with a rack after a few minutes of draining as you work through the batches.
- Sprinkle a little white pepper on the cooked chicken.
- Drain the oil into safe container to discard later. .
- Reheat the wok or skillet over medium-high heat and stir-fry jalapeno. Set aside.
- Pour in the sauce mixture into the wok and stir until thickened, about 1 to 2 minutes on med-high.
- Toss in the fried chicken to coat with sauce. Add your sauteed jalapeno and transfer it to a serving dish. Garnish with scallions. Serve with white rice.
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RECIPE SUBMITTED BY
I like to cook and grill for fun.