Joe's General Tso Chicken

Recipe by Shanie Searing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all sauce ingredients together in a medium bowl, stir and refrigerate until needed.
  • Cut chicken into 1-inch cubed pieces.
  • Place in large bowl and add 1/4 cup soy sauce and pepper.
  • Stir in egg.
  • Gradually add cornstarch until well coated. Will be very sticky.
  • Add up to a 1/2 cup oil as needed to separate chicken. Will still be sticky, but easier to manage.
  • Fry chicken in small batches at 350 degrees until crispy. About 4 minutes per batch.
  • Drain on paper towels.
  • In a wok (or in a pinch use large spaghetti pot) heat 1 tablespoon of oil over medium to medium high heat.
  • Add chili peppers and onions Stir fry for 30 seconds.
  • Add sauce mixture to wok stirring until sauce thickens to a nice glaze.
  • Remove from heat.
  • Add chicken stirring until well coated.
  • Serve with steamed broccoli and rice.
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