Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)

Submitted by Chocolatl

"Adapted from The Complete Round the World Meat Cookbook. Posted for ZWT6. Original says to peel the potatoes."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 12

ingredients

• 6 russet potatoes
• water
• salt
• 2 tablespoons butter
• 1⁄2 cup onion, minced
• 1⁄4 lb sausage meat
• 1 tablespoon chopped parsley
• 1⁄2 teaspoon salt
• 1⁄4 black pepper

directions

1. Preheat oven to 350°F.
2. Halve the potatoes and scoop out the centers, leaving unbroken shells.
3. Cook centers in boiling salted water until tender.
4. Drain and mash.
5. Combine with remaining ingredients.
6. Stuff into shells.
7. Place in a greased baking dish.
8. Bake for 1 hour.

Reviews

[pammyowl]

So good! I made a few changes, though. I didn't even try to scoop out the raw potatoes. I baked them, then scooped out the insides. I sauteed the onions and sausage, added cheese and filled the shells, baked for 30 mn. Yum! Thanks for posting! Made for PAC 2012