Gauranga Potatoes

Recipe by Happy Harry 2
READY IN: 1hr 10mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potato slices in lightly salted water in a 5 quart saucepan until they are cooked but still firm. (DON'T OVERCOOK). Drain and leave in colander.
  • Preheat oven to 375 degrees. Protect your oven from possible overflow with cookie sheet or foil on the lower shelf.
  • Heat oil in in same saucepan over medium heat and when hot, add the asafetida. Saute quickly and add rosemary, black pepper and tumeric and stir briefly.
  • Add the sour cream, melted butter, salt and water. Whisk it into a smooth sauce and remove from the heat.
  • Off the heat, add the potatoes and gently combine. Pour mixture into a casserole dish, sprinkle with paprika, and place in the top portion of preheated oven.
  • Bake for 30 minutes or until the top is golden brown. Garnish with fresh parsley. Serve hot.
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