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Gauranga Potatoes

Gauranga Potatoes created by Bonnie G 2

Slices of potato folded with herbs, butter, and sour cream and then baked to a golden brown. Not your "every day" fare! Irresistibly rich and delicious, yet effortless to prepare. Comes from a vegetarian cookbook.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Boil the potato slices in lightly salted water in a 5 quart saucepan until they are cooked but still firm. (DON'T OVERCOOK). Drain and leave in colander.
  • Preheat oven to 375 degrees. Protect your oven from possible overflow with cookie sheet or foil on the lower shelf.
  • Heat oil in in same saucepan over medium heat and when hot, add the asafetida. Saute quickly and add rosemary, black pepper and tumeric and stir briefly.
  • Add the sour cream, melted butter, salt and water. Whisk it into a smooth sauce and remove from the heat.
  • Off the heat, add the potatoes and gently combine. Pour mixture into a casserole dish, sprinkle with paprika, and place in the top portion of preheated oven.
  • Bake for 30 minutes or until the top is golden brown. Garnish with fresh parsley. Serve hot.
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RECIPE MADE WITH LOVE BY

@Happy Harry 2
Contributor
@Happy Harry 2
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"Slices of potato folded with herbs, butter, and sour cream and then baked to a golden brown. Not your "every day" fare! Irresistibly rich and delicious, yet effortless to prepare. Comes from a vegetarian cookbook."
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  1. Bonnie G 2
    Gauranga Potatoes Created by Bonnie G 2
    Reply
  2. Bonnie G 2
    We really liked this very differant potatoe recipe. I made a few changes due to necessity, for the asafetida powder, didn't have that so when I clicked on it said you could sub garlic or onion powder - I chose to use fresh garlic. We had company as I wanted something a little differant to go with the steak dinner I prepared. It was so easy, I made it early in the day, covered with foil and put into fridge until I was ready to pull it out and bake in the oven to finish off. Very cream with a nice crisp pototoe top. The only thing I might do differant next time is increase the spices, specially the tumeric for both color and spicyness but that's just a personal taste.
    Reply
  3. Happy Harry 2
    Slices of potato folded with herbs, butter, and sour cream and then baked to a golden brown. Not your "every day" fare! Irresistibly rich and delicious, yet effortless to prepare. Comes from a vegetarian cookbook.
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