Garlicky Stewed White Beans With Mixed Peppers

Garlicky Stewed White Beans With Mixed Peppers created by Lori Mama

From Cooking Light Magazine. Serve these hearty stewed beans with a nice salad and some crusty French bread toasted with parmesan cheese.

Ready In:
26mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook 5 minutes or until tender, stirring frequently. Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes or until thick, stirring occasionally. Sprinkle with black pepper.
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RECIPE MADE WITH LOVE BY

@DailyInspiration
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@DailyInspiration
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"From Cooking Light Magazine. Serve these hearty stewed beans with a nice salad and some crusty French bread toasted with parmesan cheese."
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  1. Lori Mama
    Nice change from the usual side dish. I had to use white kidney beans, as my local grocer didn't have the cannellini beans. Made for New Kids on the Block Tag Game 2011. :)
    Reply
  2. Lori Mama
    Garlicky Stewed White Beans With Mixed Peppers Created by Lori Mama
    Reply
  3. DailyInspiration
    From Cooking Light Magazine. Serve these hearty stewed beans with a nice salad and some crusty French bread toasted with parmesan cheese.
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