Garlic Tapenade - from Enon Valley Garlic

Recipe by Chef #906246
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-12
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop olives in food processor to desired consistency.
  • Using a mortar and pestle, mash anchovies and garlic into a paste (This is very important to extract the garlic flavor).
  • Add all ingredients to chopped olives and add olive oil till desired consistency is reached. Refrigerate at least 1 hour to meld flavors and serve at room temperature.
  • This recipe is greatly enhanced by using gourmet garlics such as Korean red, Metechi, and other hard stem varieties (ie. don't use the boring Chinese garlic found in many supermarkets).
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