Garlic Rouille

I saw Ina Garten today make Recipe #349234 and topped it with this wonderful looking garlic rouille. I have to post it so I can make this later. *Please only use fresh eggs with this recipe.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Place the garlic and salt on a cutting board and mince together.
  • Transfer the mixture to a food processor fitted with the steel blade.
  • Add the egg yolk, lemon juice, saffron, and red pepper flakes.
  • Process until smooth.
  • With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion.
  • Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.
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@Penny Stettinius
Contributor
@Penny Stettinius
Contributor
"I saw Ina Garten today make Recipe #349234 and topped it with this wonderful looking garlic rouille. I have to post it so I can make this later. *Please only use fresh eggs with this recipe."
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  1. Penny Stettinius
    I saw Ina Garten today make Recipe #349234 and topped it with this wonderful looking garlic rouille. I have to post it so I can make this later. *Please only use fresh eggs with this recipe.
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