Garlic Rouille

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the garlic and salt on a cutting board and mince together.
  • Transfer the mixture to a food processor fitted with the steel blade.
  • Add the egg yolk, lemon juice, saffron, and red pepper flakes.
  • Process until smooth.
  • With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion.
  • Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.
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