Garlic Rouille
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I saw Ina Garten today make Recipe #349234 and topped it with this wonderful looking garlic rouille. I have to post it so I can make this later. *Please only use fresh eggs with this recipe.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
ingredients
- 4 large garlic cloves
- 1 1⁄2 teaspoons kosher salt
- 1 extra-large egg yolk, at room temperature
- 1 1⁄2 tablespoons lemon juice, freshly squeezed
- 1⁄2 teaspoon saffron thread
- 1⁄4 teaspoon red pepper flakes, crushed
- 1 cup extra virgin olive oil
directions
- Place the garlic and salt on a cutting board and mince together.
- Transfer the mixture to a food processor fitted with the steel blade.
- Add the egg yolk, lemon juice, saffron, and red pepper flakes.
- Process until smooth.
- With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion.
- Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.
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RECIPE MADE WITH LOVE BY
@Penny Stettinius
Contributor
@Penny Stettinius
Contributor
"I saw Ina Garten today make Recipe #349234 and topped it with this wonderful looking garlic rouille. I have to post it so I can make this later. *Please only use fresh eggs with this recipe."
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I saw Ina Garten today make Recipe #349234 and topped it with this wonderful looking garlic rouille. I have to post it so I can make this later. *Please only use fresh eggs with this recipe.
