Garlic-Rosemary Steaks
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon cracked pepper
- 1⁄2 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 boneless rib-eye steaks, about 3/4-inch thick
- 1⁄2 cup shallot, sliced
- 1 tablespoon fresh parsley, chopped
- 1⁄4 cup red wine
directions
- In a small bowl combine salt, pepper, rosemary, and garlic.
- Reserve 1/4 teaspoon mixture; sprinkle remaining mixture over steaks.
- In large skillet, heat olive oil over medium heat.
- Add steaks; cook, until done to your liking.
- Transfer steaks to serving plate.
- In same skillet, add shallots and remaining salt mixture; cook, until softened.
- Add wine; boil 1 minute.
- Drizzle over steaks; sprinkle with parsley.
- I saute' some sliced mushrooms and onions and add to the top of these steaks,.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.