Garlic Roast Potatoes
- Ready In:
- 1hr 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 8 tablespoons light olive oil
- 3 lbs potatoes, peeled and cut into large chunks
- 3 bay leaves
- 1 head garlic, cloves separated and flattened with the back of a knife
directions
- Heat the oil in a large roasting tin in an oven set to 350°F.
- Boil the potatoes and bay leaves in a pan of lightly salted water then simmer for 10 mins until tender.
- Drain the potatoes in a colander, shaking them around in order to fluff up the outsides.
- Tip the potatoes into the hot oil, add the garlic cloves and roast in the oven for 1 hour 20 minutes.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)