Garlic Rabbit

Recipe by eledhwen
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oven to 325°F/170°C/ gas 3.
  • Grease the baking pan with some lard, leaving the rest for the rabbit.
  • Clean the rabbit and salt generously.
  • Rub the rabit with the crushed garlic and place in in the pan.
  • Add the remaining lard between the legs of the rabbit and on the top. Add the water into the pan.
  • Place the rabbit into the heated oven and bake until golden, approximately 90 minutes, depending on your oven.
  • Check the rabbit often and pour the gravies over the meat to prevent the meat beeing too dry.