Place garlic, 1c. oil and Tabasco in food processor or blender. Process until smooth; pour into small bowl.
Combine cheese, crumbs and pepper in shallow dish.
Dip wings in garlic mixture and then roll in crumb mixture until thoroughly coated.
Brush shallow, non-stick pan with remaining oil (1T). Arrange wings in single layer. Drizzle remaining garlic mixture over wings. Sprinkle with remaining crumb mixture. Bake 45-60 minutes at 450° F until brown and crisp.