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Garlic Mushroom Pork Burgers

Garlic Mushroom Pork Burgers created by Bergy

My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Sauté mushrooms and garlic.
  • Mix with ground pork.
  • Add 3 splashes of Worcestershire sauce.
  • Mix thoroughly.
  • Broil in oven 10 minutes (depending on oven), flipping once.
  • *I would also probably add some chopped onion to the sauté, but DH can't have those, so I haven't tried it.
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RECIPE MADE WITH LOVE BY

@godsjoyfulkid
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@godsjoyfulkid
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"My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is!"
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  1. SKy0001000
    I really enjoyed these burgers - although I didn't serve them on buns like a traditional burger, they were very flavorful. I only used 2.5 cloves of garlic, and feel that next time, I will definately tone it down some more. <br/>Drowned in Ketchup, mine was fantastic. My husband was not a fan, but my 1.5 year old ate it up! 2 out of 3 ain't half bad. <br/>... maybe I didn't use enough mushroom to balance out the garlic, but phew! I can still taste it! Otherwise, this was a really great flavor combination, and I will definately be making it agian. Thanks for sharing!
    Reply
  2. Bergy
    Simple ingredients for a simply delicious burger. Served with a side salad of tomatoes, onion & Basil salad and oven fries Lovely combination. I fried onions to go on the burger and just a touch of mustard.
    Reply
  3. Bergy
    Garlic Mushroom Pork Burgers Created by Bergy
    Reply
  4. Bergy
    Garlic Mushroom Pork Burgers Created by Bergy
    Reply
  5. godsjoyfulkid
    My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is!
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