Garlic "mashed" Creamed Rice

Recipe by D1gitalR1ze
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 1 Cup Water & bouillon or Chicken Broth to a boil in saucepan.
  • Add Rice, cover, and place on low heat for 15-18 minutes (depends on how hard you want the rice in the end).
  • After rice has reached desired hardness, remove cover and add Sour Cream, Parmesan, Garlic Powder and Black Pepper. Mix well and continue to let simmer.
  • If rice fails to soften anymore to your preferred texture, add small amounts of water and stir until preferred texture is reached.
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