Garlic Lovers Muffuletta
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 loaf fresh French bread
- 5 stalks celery, with, the, strings, removed
- 6 heads garlic, peeled
-
15 slices of each of the following
- capacola ham
- genoa salami
- pepperoni
- mozzarella cheese
- provolone cheese
- 25 black olives
- 25 green olives
- 3 tablespoons olive oil
directions
- in a food processor add the celery,garlic,olives and olive oil.
- process on high until the consistancy of paste.
- slice the bread in half length wise.
- gently pull out the bread on the top of loaf leaving a small layer at the top.
- spread the paste on the entire top.
- next layer the motzerella cheese then the salami then the provalone cheese then the peperoni then the motzerella then the capacola ham and then the provalone.
- continue this until you have three layers ending with cheese.
- wrap in heavy aluminum foil (wrap the entire loaf).
- put in the oven on 350 for 40 minutes.
- let it rest for about 5-10 minutes before serving.
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RECIPE SUBMITTED BY
polly salama
ft collins, colorado
hi i am a cooking fanatic. i love making new recipes and trying them out on my family and freinds. i have a pet grooming and boarding business . i have one daughter. i love the out doors and animals.