Garlic Lime Pork Chops

Submitted by Trixyinaz

"Found this recipe in Taste of Home by Paula Marchesi. 4 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 1 pork chop. Prep time includes marinating time."

 

• Ready In: 8hrs 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄3 cup fat-free Italian salad dressing
• 1⁄3 cup salsa
• 4 1⁄2 teaspoons lime juice
• 4 1⁄2 teaspoons minced fresh cilantro or 4 1/2 teaspoons parsley
• 4 cloves garlic, minced
• 1 1⁄4 teaspoons lime zest
• 1⁄4 teaspoon hot pepper sauce
• 6 (5 ounce) boneless pork chops

directions

1. In a bowl, combine the first 7 ingredients.
2. Pour 1/2 cup into a large resealable plastic bag; add the pork chops.
3. Seal bag and turn to coat.
4. Refrigerate for 8 hours or overnight.
5. Cover and refrigerate remaining marinade.
6. Drain and discard marinade from the chops.
7. Place on a broiler plan rack.
8. Broil 4 inches from heat for 7 minutes on each side or until juices run clear.
9. Baste with reserved marinade.