Garlic Kebabs
These are traditionally served with grilled meats. Adapted from the Barbecue Bible.
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DIRECTIONS
- Preheat grill to high.
- Thread 3 cloves of garlic onto a large toothpick.
- Repeat with remaining garlic.
- Brush with sesame oil.
- Season with salt and pepper.
- Loosely wrap each kebab in aluminum foil.
- Arrange on grill.
- Cook until tender, about 5 minutes per side, turning with tongs. Remove foil in last few minutes to brown garlic slightly.
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