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Garlic Ice Cream
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A good garlic flavored ice cream from " A Complete Idiots Guide to Homemade Ice Cream".
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cups whole milk
cups light cream
Beat egg yolks and sugar until light and fluffy.
In the top of a double boiler over medium heat, combine egg mixture and whole milk.
Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
Remove egg mixture from heat; stir in honey; place in an ice bath.
In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
Mix until well combined.
Cool mixture in 40 degrees Fahrenheit in your refrigerator.
Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.
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