Garlic Ice Cream

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READY IN: 1hr 5mins
SERVES: 24
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks and sugar until light and fluffy.
  • In the top of a double boiler over medium heat, combine egg mixture and whole milk.
  • Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
  • Remove egg mixture from heat; stir in honey; place in an ice bath.
  • In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
  • Mix until well combined.
  • Cool mixture in 40 degrees Fahrenheit in your refrigerator.
  • Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.
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