Garlic & Herb Salad Dressing
![photo by lauralie41](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/69/31/4/picZTxWYn.jpg)
photo by lauralie41
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11338296/CFbt4cppToSCKB7BOvHt_messy%2520kitchen.jpg)
![photo by lauralie41](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/69/31/4/picnnLsFq.jpg)
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3/4 c.
ingredients
- 2 cloves garlic, peeled and crushed
- 1 teaspoon tarragon
- 1 teaspoon marjoram
- 1 teaspoon mustard powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup olive oil
- 4 tablespoons red wine vinegar
directions
- Shake all ingredients in a small jar with a tight fitting lid.
- Let stand at room temperature for at least 1 hour.
- The longer the better.
- Shake again and use to dress any crisp green salad.
- Store in jar and refrigerate 4 to 5 days.
- Always shake before using.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0