Garlic Herb Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree garlic, anchovies, herbs and zest in a food processor.
  • Heat butter and oil until the butter melts.
  • Stir in the garlic mixture and chili flakes and cook gently for 5 minutes.
  • Add pepper.
  • You can store in covered in refridgerator until ready to use 2-3 days.
  • Before serving reheat in fondue pot over low heat.
  • Stir in cream and heat. Do not allow to boil.
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