Garlic Herb Eggplant (Aubergine) Rolls
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 eggplant
- 1⁄2 cup Italian seasoned breadcrumbs
- 3 tablespoons olive oil
- 1 (6 1/2 ounce) package cream cheese with garlic and herbs
- 1 (14 ounce) jar spaghetti or (14 ounce) jar pasta sauce
- hot cooked pasta
- 1⁄3 cup grated parmesan cheese
directions
- Preheat oven to 350. Trim both ends from eggplant. Slice eggplant. Soak slices in salted water for 10 minutes. Drain.
- Coat both sides of eggplant slices with bread crumbs. Heat oil in skillet and cook 3 minutes per side.
- Spread each slice evenly with cheese. Roll up and secure with a toothpick. Place in baking dish.
- Pour spaghetti sauce over eggplant rolls and bake for 15 minutes.
- Serve sauce and eggplant rolls over hot cooked pasta. Sprinkle with parmesan.
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RECIPE SUBMITTED BY
jovigirl
United States