Garlic, Herb and Smoked Ham Tagliatelle (Ww Recipe)

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.
  • Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.
  • Turn down the heat and then simmer for 10 minutes, until the leeks are soft.
  • Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.
  • Drain the pasta and add it to the sauce tossing everything together well.
  • Serve immediately.
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