Garlic Grilled Steaks (Basting Sauce)
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 10 garlic cloves
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 4 New York strip steaks (1-1/4 inches thick and 8 ounces each) or 4 boneless rib eye steaks (1-1/4 inches thick and 8 ounces each)
directions
- With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
- Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.
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Reviews
-
Very nice recipe! We are lovers of garlic, so this appealed to me right away.I didn't use my mortar & pestle, instead I ran the garlic through my garlic press, then added the rest of the ingredients. I only added a touch of salt to the sauce, instead salting the meat before cooking. I loved that this sauce is a last minute kind of thing, since it made it much easier for a weeknight barbeque. I used one rib eye and 2 small lamb chops, as I love lamb, but DH isn't a fan. Thanks for a great recipe! Made for ZWT5 by one of the Cooks with Dirty Faces.
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RECIPE SUBMITTED BY
diner524
Trinity, 48
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