Garlic Chicken Pasta (Or Three Cheese Garlic Chicken Pasta)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute cooked chicken and garlic in olive oil. Turn to low heat to keep warm while you're cooking the pasta.
  • Place the pasta in a large pot with the milk, butter and salt. Bring to a boil over med-hi heat, stirring almost constantly to prevent the milk from scorching.
  • When it comes to a boil, turn down to medium heat and stir constantly until pasta is tender and the starch from the pasta has thickened the milk into a creamy sauce. There shouldn't be any liquid left over, it should be like white sauce.
  • Remove from heat and stir in chicken/garlic.
  • Serve immediately…sprinkling Parmesan cheese on each serving.
  • To make Three Cheese Garlic Chicken:
  • Follow recipe as above, except before adding chicken to cooked pasta, remove from heat and add 1/2 cup shredded mozzarella and 3 oz. cream cheese.
  • Stir until cheese has melted then add chicken and serve with Parmesan cheese.
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