Community Pick
Garlic Cheddar Biscuits
photo by AZPARZYCH
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1⁄4 teaspoon salt
- 3⁄4 cup melted butter or 3/4 cup margarine
- 1 cup milk
- 1⁄2 - 1 cup shredded cheddar cheese
- 1⁄2 - 1 teaspoon garlic salt, depends on your taste
directions
- Preheat oven to 450 degrees.
- Combine flour, baking powder, sugar, and salt.
- Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
- Drop batter by tablespoon on lightly greased cookie sheet.
- Meanwhile, add garlic salt to remaining melted butter.
- Bake buscuits for 6 minutes.
- Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
- After removing from oven but while still warm drizzle with garlic butter again.
- Serve and enjoy!
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Reviews
-
We used the higher amounts of cheese and garlic because we like both. Unfortunately, it made them too salty. Next time I think I will use 1/2 garlic salt and add some garlic powder so we get all the garlic flavor without making them so salty. Otherwise they were good. I will make them again, tweaking a little bit, and will repost letting you know my results.
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RECIPE SUBMITTED BY
I'm 23, live in a small town in northwestern Pa and I love to cook!!!