Garlic Cauliflower
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photo by Bergy
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![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/55/2/picZcB6I0.jpg)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/55/2/pic1SgpYJ.jpg)
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1 1⁄4 lbs cauliflower florets
- 1 medium red bell pepper, seeded and cut into 1/2 inch strips
- 3 garlic cloves, minced
- 1⁄4 teaspoon red pepper, crushed
- 1⁄4 cup vegetable stock or 1/4 cup water
directions
- Heat oil in a heavy nonstick skillet over medium high heat.
- Saute next 4 ingredients 2-3 minutes, stirring frequently.
- Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender.
Questions & Replies
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Reviews
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Tweaks
RECIPE SUBMITTED BY
Dancer
Guelph, 0