Garlic Cauliflower

photo by Bergy

- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 large cauliflower
- 5 cloves garlic, finely minced
- 1 tablespoon butter
- 4 tablespoons chicken stock
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon red pepper flakes
directions
- Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
- Cover and steam for 10 minutes or until crisp tender.
- While the cauliflower is steaming, saute the garlic in butter until lightly browned.
- Add broth, salt and pepper.
- Add cooked cauliflower and toss to coat.
- Serve at once.
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Reviews
-
We loved this tasty garlicky way to serve cauliflower! I used fresh cauliflower from our garden and followed the recipe exactly. It's so easy and fast! I served it with Little Cheddar Meat Loaves <a href="/22967">Little Cheddar Meat Loaves</a> and baked potatoes. Thanks for posting this new favorite!
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Tweaks
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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