Garlic Cauliflower

Garlic Cauliflower created by Bergy

A healthy dish, full of flavor.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
  • Cover and steam for 10 minutes or until crisp tender.
  • While the cauliflower is steaming, saute the garlic in butter until lightly browned.
  • Add broth, salt and pepper.
  • Add cooked cauliflower and toss to coat.
  • Serve at once.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"A healthy dish, full of flavor."
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  1. Paja9203
    This makes a lovely side dish. Very simple, very healthy, and very flavourful. I did cut down the garlic a bit (and we really like garlic!) and it was just about right for us. I will make this often!
    Reply
  2. akgrown
    We loved this tasty garlicky way to serve cauliflower! I used fresh cauliflower from our garden and followed the recipe exactly. It's so easy and fast! I served it with Little Cheddar Meat Loaves <a href="/22967">Little Cheddar Meat Loaves</a> and baked potatoes. Thanks for posting this new favorite!
    Reply
  3. momstar
    Delicious!! Will make again many times. Thanks
    Reply
  4. FLYing4Me
    That is some good cauliflower! Fabulous flavor, but then my family loves anything with lots of garlic. Definitely going in the make again binder!
    Reply
  5. FlemishMinx
    I can only add my approval to the other positive comments. My husband said "Now THIS is the way to prepare cauliflower!". Thanks, Paula.
    Reply
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