Garlic Cauliflower

Recipe by PaulaG
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
  • Cover and steam for 10 minutes or until crisp tender.
  • While the cauliflower is steaming, saute the garlic in butter until lightly browned.
  • Add broth, salt and pepper.
  • Add cooked cauliflower and toss to coat.
  • Serve at once.
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