Garlic Buttered Green Beans 'N Carrots With Bacon

Recipe by Marie
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook bacon just until crisp, turning occasionally.
  • Remove bacon and reserve 2 tablespoons of drippings in skillet.
  • Drain bacon on paper towels.
  • Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
  • Add green beans and garlic and continue stir frying until vegetables are done.
  • Stir black pepper into vegetables and remove from heat.
  • Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.
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